Customize your cake by choosing from the lists below.  We ask for a week's notice for your specific combination.  We bake and fill some popular combinations during the week, so just give us a call at 608-848-6331 if you have a last minute cake need.

Cakes consist of two layers of cake separated by the mousse of your choice. An additional filling may be added (for an extra charge) as a split in the top cake layer. Cake sizes noted as a single layer consist of one layer of cake which will be split for your choice of mousse filling.   Signature frosting is included in the base prices below.

Cake Flavors

  • Chocolate
  • Vanilla
  • Red Velvet
  • Almond
  • Lemon Poppyseed
  • Strawberry
  • Peach
  • Banana
  • Orange
  • Carrot
  • Pumpkin
     

Mousse Flavors

  • Chocolate
  • Chocolate Mocha
  • Chocolate Peanut Butter
  • French Vanilla
  • Lemon
  • Key Lime
  • Cheesecake
  • Raspberry Cheesecake
  • Cream Cheese Filling

Additional Fillings

  • Raspberry Jam
  • Strawberry Jam
  • Lemon Filling
  • Blueberry Filling
  • Cherries
  • Fudge
  • Caramel
  • Cream Cheese Filling

 

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Cake Sizes and Servings

6” round  ~10 servings – $25+
8” round  ~20 servings – $38+
10” round  ~30 servings – $50+
12” round  ~44 servings – $65+

8″ square  ~32 servings – $52+
1/4 sheet (single layer 8x12)  ~24 servings – $45+
1/2 sheet (single layer 12x18)  ~48 servings – $70+
1/4 sheet   ~48 servings – $70+
1/2 sheet   ~96 servings – $126+
 

 

 

 

All Occasion Cake Cutting Guide:
For 8 inch and larger cakes, cut 2″ into cake every 1.5″ around the circumference of the cake.  Serve those slices and work your way towards the center of the cake.  Cut centers accordingly (10 servings for 6″ or 4 servings for 4″).

For double layer 1/4 sheet cakes, we recommend cutting 8 slices along the short side and 6 slices along the long side.  For double layer 1/2 sheet cakes, we recommend cutting 12 slices along the short side and 8 slices along the long side.  For 8 inch square cakes, we recommend cutting 8 slices along one side and 4 slices along the other side. With using these serving recommendations, your cake servings will be an approximate 1"x 2" piece. Single layer 1/4 and 1/2 sheet servings are based on a 2"x 2" piece.